PART TIME NIGHT BUTCHER

Hainault, Essex

£20,000 – £23,000 per annum, dependant on experience

Sunday, Thursday & Friday Night (Can be discussed)

Hours: 2000 - 0500

We are seeking a highly experienced Red Meat Butcher / Caterer to join us as we continue to strengthen and expand our business.

Part time, working three nights: Sunday, Thursday & Friday, 2000 - 0500. More shifts are available. Salary is dependant on experience and level of skill. Working hours, nights and salary have some flexibility dependant on skill level for the right individual. These are permanent positions, paid monthly with long-term prospects.

Duties will include, but not limited to:

· Boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Lamb, Pork and Poultry).

· Cutting customer-specific orders and stock to specification.

· Portion controlling steaks and various cuts to a high standard.

We are looking for applicants with the following skills, attributes, and experience:

· Must have previous butchery, boning, trimming and portion control experience.

· Must have a good understanding of the English language and meat specifications.

· Basic reading and writing essential.

· Must be able to cut and prepare all species: Pork, Beef, Lamb and Poultry.

· Good work ethic, ability to work alone and function as part of a team.

· Must have the right to work in the UK.

· All applications with five or more years of butchery experience and background considered.

Benefits:

· On site Parking.

· Job and finish (Once all orders complete).

· Employee discount.

· Staff meat bonus within 6 weeks of employment.

Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

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